Adam's Restaurant at 50 South Main Street, Willits, California.

We went here for New years dinner. It was cold - inside. We had to wait, even with a reservation. We ordered calamari for an appetizer. It was seriously 1 cup if that for 18$. My husband ordered the special a tomahawk steak. Came with a side of risotto (1/2c) & about 6 brusselsprouts cut in half. Wich was good- For $75.
I ordered the cioppino - it had rose Mary in it and tasted like dirty harbor water...(like the shells were dirty and fish was already old- then thrown into one big pot) Any crab that was exposed to the soup tasted just as bad. The scallops, mussels, claims & rock cod ( wich was very firm and overly fishy) was tainted with this strong "fishy" broth. I come from a commercial fishing family my dad makes great cioppino. Its one of my favorite dishes but not here. Thank God we had an amazing waitress who was on point! She was very understanding and comped my dish- she could see I didn't eat it.